Men Cook Too is all about being able to help guide men into the kitchen to prepare delicious meals that their loved ones will enjoy. These dishes don’t have to be the most unconventional recipes to be good so that is why we at Men Cook Too will start bringing you at least one recipe per week. We have been slacking a bit in the kitchen lately but that will change now. This week the dish we are bringing to you is a simple Breaded Pork with Diced Sweet Potatoes and Asparagus.
If you have followed Men Cook Too you will know that we love our veggies and that is especially the case for Asparagus. We won’t bore you with our technique again here but if you are interested in how we enjoy cooking our Asparagus, check out this favorite of ours.
Breaded Pork with Diced Sweet Potatoes and Asparagus
Boneless Pork Loins
2 large Sweet Potatoes, Peeled and Diced
1/4 cup Brown Sugar
- Heat large pan on medium. Wait until pan is hot before adding oil. While pan is warming cut fat from pork. Take two small bowls and mix two eggs in one and add bread crumbs to other. Roll Pork in egg mixture and drop in bread crumbs. Completely cover and when pan is hot carefully place pork into pan. Cook on each side until internal temperature reaches 145 degrees and then letting the meat sit for three minutes per instructions from the USDA.
- While pork is cooking take another pan and begin warming up on medium heat. When pan is hot add 3 tablespoons of butter and drop in diced sweet potatoes. Season to taste with salt and pepper and cook for 10-12 minutes while stirring. Halfway through the cooking process add another 2-4 tablespoons of butter and mix in. When sweet potatoes are soft reduce heat to low and add brown sugar. Cook for additional two minutes.